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FOOD: Foraged Spaghetti Squash Pasta

This is a cray-cray busy week for nearly all of us in the Holmes/Costello/temporarily Evett household. I arrived home from a relentless Monday at 10:30 pm to this dish, waiting patiently for me in the oven.

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Dan had foraged spaghetti squash from our neighbor (with permission), roasted them, then made the sauce in between breaks while practicing with Ned Evett’s band in his studio. He calculated that total ingredient costs for this dish added up to about $0.75 per plate. Then he drew me (really, you, Cheepers) a picture of it all.

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TOMATILLO SAUCE
1 lb tomatillos, washed and quartered
1 really stupid-huge carrot, diced
1/2 onion, diced about the same as really stupid-huge carrot
3 cloves garlic, mashed & minced
1 dried (or fresh) chili pepper (I used a serrano)
3 big blops yogurt
1/2 cup white wine
1 wedge worth of lemon juice

Cook carrots, onion, garlic and tomatillos in a little butter and/or oil in a sauté pan over low heat, until tomatillos finally break down a bit. Cook a little longer, adding chili and stirring a bit more to reduce/evaporate moisture (but not burn the bottom, like Dan almost did jumping back into the studio to play with Ned). Add white wine and lemon, stirring, and add yogurt and stir until the sauce smooths out a bit. Season with salt & pepper if desired.

Sorry ladies (and gentlemen), Dan’s taken. Mine. Mine! Now back to work.

FASHION: Velvet Jumpsuit + Cat Man


I bought this Carreau Sport black velour zip-up jumpsuit ($4, Restyle thrift store) on a thrifting adventure with Bethany. It achieves a Forever Lazy adult -footed fleece pajama comfort level, but makes less of a sad commentary on the state of American society. Instead, I felt perfectly zhizam! and vavavoom on a quick run out to catch the tail end of Dan’s gig last weekend.

Lauren by Ralph Lauren black suede, studded wood mules ($5, Good Samaritan; approximate MSRP, $100). Practically never worn, these shoes kick ass and I can just barely walk normal in them even. Score!


The rad is in the details. A gold star for a zipper. Yes, please. A Tibetan turquoise, coral and beaded breastplate ($140, Armor Bijoux, an ethnic and vintage jewelry collection by Bethany Walter). Done, now blowing minds. Whoop, there it is.


This is what Dan wore to his gig, but with an awesome beat-up leather cowboy hat. Up close, the shirt has lovely details, a little flare and good tailoring with pearl buttons.

Another thing about Dan, he is the “cat whisperer.” Especially with Oliver, they are soulmates. Every photo I took of the two, their expressions mirrored one other. Like the squint above.


The quick look stage right.

The fuzzy, fuzzy, purr, purrrrr.

Aw. I love these boys. Now if Dan would only pet my velour jumpsuit instead. Meow.

FOOD: Awesomeness Dinner

Last Monday, we had a four top up in the house, featuring the fantastic guests Jenah Thornborrow and Ned Evett.Obviously, with these peeps, there is no other way to put it than Awesomeness, the Dinner. As usual, the menu and most of the heavy kitchen labor are by Dan.

MACCHIATO BEEF TENDERLOIN STEAKS

Beef tenderloin fillets from Jenah’s family’s farm-raised cattle in Buhl, Idaho, cleaned, cut, then wet-rubbed (Jessica aside: hubba) with molasses, finely ground coffee, brown sugar, cumin, fresh garlic, paprika, Pico Pica hot sauce (Dan’s new favorite), and dried chili flakes.

Seared on cast iron shallow skillet (and so smokey we turned on all the fans, and Dan had to step outside).

CHAMELEON CARROTS PASTA

Multicolored carrots, peeled (with a few peels tied together and used for fresh garnish to highlight different hues pre-cooking), fresh onions, and small eggplants from Create Common Good farm share, sauteed in butter, soy sauce, and olive oil with half of sauteed mixture blended to smooth out sauce (and sauciness).

The chameleon concept was twofold: 1) The multicolored carrots changed color while cooking, and 2) this sauce simulated the texture and flavor of a tomato-based sauce, but no tomatoes were used. Do you believe in magic? Mostly when Dan is cooking.

GREEN SALAD with APPLE GINGER DRESSING

Mixed greens from Albertson’s and thinly sliced purple carrots from Create Common Good farm share.

Apple Ginger Dressing:
1 sm thumb of ginger, peeled / diced
3 sm apples, peeled / cored / sliced (harvested from our tree outside by Ned, who is tall)
4 blops vanilla yogurt
1 long drizzle honey
1 short drizzle olive oil
2 sm splashes of white wine vinegar
salt & pepper to taste

Throw everything in a blender, and do as the appliance name suggests.

Ned Evett is a fretless glass and steel guitar real-hero (we are particularly obsessed with his last release, Treehouse). He’s also happily our house guest for a time. We are thrilled to have him here, and Dan really knows how to show it. With a merengue guitar. Rockstar.

STRAWBERRY-VANILLA MERENGUES

Merengues are more of a process than an ingredient list. Egg whites (save the yolks for sabayon sauce later), sugar, and skill, baby. (Or Google.) Dan used a ziploc bag with the corner snipped as the pastry gun to create the shapes.

Scoop of vanilla bean frozen yogurt from Cloverleaf Creamery in Buhl, Idaho, brought by the lovely Jenah.

Topped with strawberries, cut up with a sprinkle of sugar and chilled until they create their own syrup, and sabayon sauce made with egg yolks, sugar, the last swig of gifted (as in given to Dan by awesome friend Jason Gilmore, not as in  “special”) Woodford Reserve bourbon, orange curaçao, and patience over a double boiler.

Bon appetit, Cheep.

FOOD: Create Common Good Brunch

Earlier this year, I got a half farm share from Create Common Good, a completely mind-blowing, forward-thinking, and soul-stirring organization in Boise that employs and trains refugees in creative, sustainable ways that center on food. I savvily purchased during a limited-time employee-wedding 10% off sale, so my total cost for 10 weeks of fresh-picked local organic produce (grown with deep purpose) was $247.50 (or $24.75 a week). Cheep!

Brunch by Dan, also mind-blowing and soul-stirring, and made using only ingredients from this past week’s Create Common Good basket, save the bacon and bread.

POTATOES with Mustard Green Stems, Chives & Flat Leaf Parsley

Cook bacon first, set aside, then cook potatoes and company in rendered bacon fat.

FRESH CORN MEDLEY

fresh corn (cut off cob)
cherry tomatoes (cut in half)
green pepper
basil, regular and purple
flat leaf parsley
tanned onion

Bring sauce pot of water to boil. Blanch corn, green pepper and cherry tomatoes, drain, mix with herbs, onion, salt, pepper, lime juice, and cinnamon.

OPEN-FACED SANDWICH with Bacon, Mustard Greens, and Raspberries

Deglaze cast iron with butter and olive oil. Stir in mustard greens and turn down heat. Season with mongolian fire oil, seasoned rice vinegar, and red wine vinegar.

Serve atop bacon on toasted marble rye, garnished by raspberries.

Total time: 45 minutes (includes cleaning up the countertop mess)

Dude, this chef rocks.

Dan wears a shirt from Boise Urban Garden School, another amazing organization focused on fresh food, and teaching kids how to grow it then eat it. BUGS sometimes opens a farm stand near their community garden space just a few blocks from us, and I love buying veggies (and an occasional Dan-shirt) from the kids.

Dan is drinking from a recycled wine bottle glass by Sustainable Futures. We got an entire set (32 glasses that retail at $5 a piece. Cheep!) for volunteering at the wedding of friends a few years ago. Dan now volunteers at Sustainable Futures, also just a few blocks from our house, by bringing in fancy glass bottles from the venues he plays at, then decapitating them for the future generation of beverages.

Bon appetit, Cheep.

FASHION: Independence Day

Dan and I spent July 4 playing with fire. Starting with misfires, as the bike-to-a-party plans faded into a flat. Instead we grilled up locally-sourced burgers and sweet potato fries, toasted champagne, and fired up our new portable steel fire pit recently acquired from Grocery Outlet ($70).

Then, a photo session devolved into a fiery dorkdom. En guarde.

Jessica Outfit Breakdown:

Scarlett red silk dress: FREE (gift from Kelly Lynae)

pale pink undershirt: $1 (Restyle thrift store)

Total outfit cost: $1
Jessica Accessories Breakdown:

Tibetan turquoise, coral and beaded breastplate: $140 (Armor Bijoux)

Silver and turquoise dangly earrings: FREE (gift from Anna D.)

Etienne Aigner pale pink shoes: $10 (Ross Dress for Less)

Total accessories cost: $155

Thankfully, dorks are often quite adorable.

Paired with totally sci-fi awesome.

Beam me up, Cheep.

FASHION: Pale Sun

Dan had a gig in McCall at Alpine Village a few weeks ago. The sky, white and hazy with fire smoke, matched our pale outfits, also skin.

Jessica Outfit Breakdown:

Izod pale pink shorts: $2 (Restyle thrift store)

H Bar C ruffle top: $2 (thrift store)

Pale pink camisole undershirt: $1 (Restyle thrift store)

Jessica Accessories Breakdown:

White molded plastic cowboy hat: $1.25 (River City Dry Goods)

Etienne Aigner pale pink flats: $10 (Ross Dress for Less)

Jessica Total cost: $16.25

Adventure fashion on Frivolous Universe

I call this look, “Out of Africa.” This desk is cheap awesome.

Fashion is a frivolous universe. Go on. Wear it out.

Bethany Walter, my dear friend and Armor Bijoux jewelry dealer, had the idea for a collective fashion blog. Dubbed “Frivolous Universe” by Kelly Lynae (inspired by a line in this post), we launched just 2 weeks ago, and have been having wickedly good times.

So, I’m lady Thursday on Frivolous Universe. I’ll be using this platform for fancier pictures and more detail shots.

But the cheap, Cheep vibe will run right through.

Check it out.

Cheep story-time EARTH

[Prologue: So this is the story I wanted to tell tonight at Story Story Night. I left a few crucial things out in the live telling, but that’s the nature of the beast. But, from what I’ve learned, the journey is the destination, anyway. So spin it however you want.

I have abbreviated names to somewhat to protect the innocent, and the not so innocent.]

This is a story about wildness, and wilderness, and about what really happens when you sow your wild oats, and are later forced to reap that sometimes bitter fruit.

For me, the wild sowing really started when, at 20, I fell in the love for the first time with my first lover, perhaps the worst possible person to pair with my virginal, idealistic young soul. Let me explain. My upbringing was very sort of Dr. James Dobson Focus on the Family Christian. When time came for sex ed, it was abstinence-only all the way, baby.

We used to have these sex ed books for young Christian teens. They were chose your own adventure. Remember those? You come to a fork in the road. To pick option A you flip to page 20, or to go down path B you skip to page 25. And then see where you end up.

In these sex ed books, any option that involved doing it, no matter how or where or with whom, ended horribly—in pregnancy, abortion, isolation, depression, sometimes suicide. Consequently I had an unhealthy and terrified fascination with sex, and the bohemians who practiced it with abandon.

Bohemians like D. He had long hair and a beard. He was tan with tattoos that, you know, signified everything. He was political, passionate, a wanderer. He was fantastic in bed. He opened up a whole new world to me.

However, his wild oat strewn past was already catching up with him. Then only 25, he had 2 kids by 2 separate women that he rarely saw. He was still technically married to yet another woman then in a mental institution. He had a track record of holding a job or a relationship for about 6 months, then leaving it one day without notice to say, join the Buffalo Field Campaign, or live in and thus save a tree in the Redwoods. He carried a lot of baggage, but had nothing left to lose.

We dated for two years. Off and on. Off with heart-breaking suddenness when he would decide to explore another woman for a while. Then on again when he was done. I do believe deep down he loved me, but it was so, so bad.

So this was the state of misery I was in when I met B. in college. B. was bohemian too, in a more I-wear-only-high-end-outdoor-gear sort of way, but he had long hair and a beard and an anti-authoritarian streak for sure, so. Check. We were just friends, but he had that wild thing about him that I wanted for myself.

So when B. proposed a backpacking trip through the west, the entire west, a 9-month odyssey that would theoretically take us from the deserts of the south starting in the winter to the Yukon by the summer, I was like, “Definitely.”

So we quit college. We got jobs. We saved up. And one day in February, without notice to my soul-numbing phone answering job at DirecTV, and putting an increasingly toxic and codependent relationship with D. on pause, B. and I left on this journey to walk the earth.

So there I was. My entire world in a haphazardly packed pack. Somewhat of a backpacking novice, I ordered all my gear online a few weeks before leaving for dramatically reduced sale prices from the Sierra Trading Post. There were many manufacturers’ defects, like long underwear with the crotch in the back, or unrealistically narrow Italian boots, but they were all I had.

And we were on the road. We had embarked on this trip with all breeds of wild fantasies in our head. We were hopped up on Jon Krakauer’s “Into the Wild” and Edward Abbey books with his environmental freedom fighter monkey-wrenching ways. We wanted to live on the land. We wanted to become one with the earth, and disconnect with society, and abandon all rules. We wanted to discover our true nature.

Starting in the deserts of California and continuing into Arizona, New Mexico and Utah, B. and I backpacked nearly every designated and/or deserted piece of public land we could access.

There’s so much I want to tell you about what the desert does to you. But I don’t have time. I will say that the desert is a surreal beauty, like the hallucinations of a cruel and playful god. The desert gives you a sense of futility and eternity at the same time.

But literally, what the desert was doing to me was not pretty. The Italian shoes were torture to my feet. After only a few weeks my toenails had become these gnarled purple ridges. It actually took two years before they grew back straight again. And my were so chapped and dry from the tight leather that when I took the boots off my turned white and smelled like death that no cream would penetrate. The constant friction of my thighs rubbing together, because even after walking all day every day, I have always had thighs that rubbed together, turned them chapped and purple and unbearably painful.

The plant life was on constant attack, and several times I had fallen and caught myself with a hand or a back or a leg in cacti, the obvious needles are easy if painful enough to get out but the tiny hairs feel like microscopic paperclips that never stop cutting, and stay embedded for months.

And then there was the cruelest entity of all, B. himself. I have a difficult time explaining the subtle and exacting viciousness of B., and what it was like to be alone, utterly alone, in the desert with him for three long months. Except that was reaping the aftershocks of his own wild oats. When, as a teen, I think 15, his parents caught him smoking pot and hanging with the wrong crowd, they sent him to a summer wilderness excursion for troubled youth. Then, on the recommendations of counselors, they left him there. For three years, without any say, he shuffled through these tough love through adventure kind of places, that blend sadism with outdoor survival.

Which is kind of what we were doing here. Bitter and smart, B. excelled at mockery. He made fun of me constantly. For liking U2. For combing my hair, while he left his untouched in greasy dreadlocks. For getting lost, all the time, sometimes overnight. Because with daddy long-legs and insane map reading skills, B. would outpace me within a mile. To solve this problem, he took to hiking behind me with a constant barrage of insults.

Our back to the earth philosophy was not faring much better. We did have some conversations on the nature of man and wilderness and whatever but mostly we shared anti-societal and self-aggrandizing rants. And mostly we just talked about our bowel movements. Because that, in the end, is what two people with nothing else to go on talk about. The size, shape, consistency, color, content. Everything.

I don’t know why I stayed so long in the desert with a sadist. Obviously, I was a kind of masochist. But I know why I ended it. One day, at a ranger station outside the Blue Range in Arizona, I called D.. He had been sending me love letters, touching and hopeful little notes that would give me something to hold on to. But that day I called, he told me he was moving in with a dancer he had just met. Bastard did it again. And standing there, covered in earth, I was finally done. For good. With D. With B.. With the desert. All of it.

I finally realized that if I was going to be lost anyway, I would rather be on my own.

So I came back to Idaho, and immediately found a job working as a front desk ranger for the Sawtooth Forest in Stanley. So there I was on the other side of the desk, all official, a government employee, wearing a badge and green suit. Following regulations for the first time. Living in a mouse-infested double wide trailer with an actual bed in the shadows that felt like paradise to me.

And it was in the mountains and the lakes of the Sawtooths that I learned to hike alone. And read a map. And find my own way out. And pack my bag with what I really need.

And even after all this time, I still don’t regret all the wild oat sowing, though the reaping was excruciating. Because it’s through the wilderness, and the wilderness years, that you find out what you’re really made of.

Thank you.

Outfit of the Day: Sept. 23, 2011

Jumpsuit Friday. It’s a trend.

I love me a jumpsuit on a Friday. This gem (I mean check out those cufflinks), magically, is from the same Idaho Youth Ranch run we’ve been highlighting all week.

Today Dan and I were on Thomas Paul‘s exquise Radio Boise show for Story Story Night. I also need to ride my bike to work my ass off, quite literally. And then attend a birthday cocktail hour at the Gamekeeper. Then the grand opening of Pengilly’s with Jeremiah James. And then work my ass off again.

But you know what? A good jumpsuit makes it all happen, baby.

Outfit breakdown:

JR Nites by Caliendo jumpsuit: $3.75 (Idaho Youth Ranch-Chinden. I love these old brand names)

Accessories breakdown:

Black clutch: $10 (Renewal)

United Colors of Benetton green suede belt: $0.99 (ReStyle-Orchard + Overland)

Steve Madden green suede kitten heels: $20 (Ross Dress for Less)

Armor Bijoux epic necklace: undisclosed

Total cost: $34.74

Cheep sauce.

2 Quick Tips:

1-Renewal has a rack of clutches by their cash register they sell for about $10-$12 or less. They are typically awesomely clasped, and sometimes come with mirrors and combs and vintagey radness in the inside pockets.

2-If you have short and stubby legs and a long torso like me, high waisted pants can lengthen your whole body. It’s a surprise, and a delight.